So, another Saturday and another attempt to use my spiraliser. I chose to use butternut squash again and this time a sort of bolognese sauce. I use quorn mince as my husband is a vegetarian. So – ingredients:
carrot, celery, chopped tomatoes, onion , quorn mince, garlic, mixed herbs and – two squares of 70% Lindt chocolate.
The chocolate gave the mince much richer, deeper flavour.
As for the butternut squash noodles – this time I boiled them and my husband was happier – not as crunchy as last week. Personally, I felt that by boiling the noodles, they lost some of their integrity. Next time, I’ll try baking them again but I will spread them out thinner on a baking tray so that they bake more evenly than last time. I’ll let you know.