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A while ago I posted that I had made some bread using lemon and ginger tea. I have now become somewhat addicted to using fruit teas to make bread. I have added sultanas to the lemon and ginger bread. I had added white chocolate to strawberry and raspberry bread. I have added dried cranberries to blood orange and cranberry bread and today I added glace cherries to cherry and cinnamon bread – see pic below.

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All the teas that I am using are Twinings and I am on the lookout for more flavours. Bread has never been so exciting.

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