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The snowdrops are still in the garden and the daffodils are getting ready to burst into bloom; the buds of the horse chestnut tree are also beginning to make themselves known. Spring is around the corner. I love this time of year when everything is starting anew, when everything is green and fresh.

I must update you about my lemon and poppy seed loaf. I think that the last time I mentioned it, I had not cut into it. Well, the lemon comes through, more than I thought it would do actually. It’s quite nice – I’d make it again.

My latest experiment – I’ve added redbush tea to the dough as the liquid this time. I’ll let you know.

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